Sample 1

Starter

Tofu scallops served with a broad bean, pea and mint salad

Main

Champignon Au Vin. Mushrooms in red wine served with garlic roast potatoes and seasonal vegetables

Dessert

French apple tart served with a vanilla cream and homemade ginger crisps

Sample 2

Starter

Bloody Mary Soup served with a warm Ciabatta

Main

Portobello mushroom, hummus and walnut wellington served with a red wine jus and glazed shallots

Dessert

Warm chocolate brownie served with an orange and chocolate sauce and served with vanilla ice cream