Menu 1

Starter
Sun Dried Tomato and Broccoli Tart served with a Rocket and Pesto Salad

Main
Tofu and Chickpea Polpette served with Linguine and Marinara Sauce

Dessert
Lemon Drizzle Cheesecake with Lemon Sorbet

Menu 2

Starter
Moroccan Briates (Stuffed Filo Rolls) served with a Herby Chamoula Sauce

Main
Potato and Lentil Tagine with Saffron Couscous

Dessert
Mint and Orange Salad served with Orange Blossom Cream

Menu 3

Starter
Avocado Cocktail

Main
Roasted Cauliflower, Leek and Potato Pie served with Seasonal Vegetables and Gravy

Dessert
Seasonal Fruit Crumble