These dishes are available to compliment your menu. You could also choose a number of dishes to create an exclusive stand-alone vegan menu for your establishment.
Note: A selection of starters and desserts can also be provided.
Quiches and Tarts
Roasted Cauliflower and Pepper Quiche
Made with Gram flour batter for a delicious set quiche with Roasted Cauliflower and Red Peppers. You’ll be hard pushed to tell the difference from its egg based relative. Soy free.
Country Vegetable Quiche
Red and yellow peppers, Mushrooms, Red Onion and Courgettes form the basis of this mouth-watering quiche. Soy Free.
No-Bacon Quiche Lorraine
This quiche uses a meat-free bacon alternative to offer all the best of a quiche Lorraine and uses a dairy-free cheese mix for the ultimate in taste. Soy Free.
Roasted Mediterranean Vegetable Tart
Peppers, Aubergine, Courgette and Red Onion roasted in olive oil, flavoured with basil and garlic and encased in a delicious crumbly pastry.
Vegan Cheese and Onion Tart
A delicious dairy-free alternative to the classic.
Lentil and Mushroom Pie
Lentils and Mushrooms cooked in a rich gravy surrounded with puff or shortcrust pastry. The ultimate in comfort food and perfect with chips or mash.
Roasted cauliflower, Leek and Sweet Potato Pie
A true flavour sensation. Roasted cauliflower, soft leeks and sweet potato in creamy sauce encased in puff or shortcrust pastry.
Country Vegetable Pie
Carrots, peas, broccoli and potato form the basis of this creamy vegetable pie which is encased or topped with puff pastry.
Chilli Con Spinach Pie
The most amazing vegetable chilli combined with fresh spinach and surrounded by puff pastry. If it’s something different you’re after, then this is your thing.
Curried Chickpea, Spinach and Mushroom Pie
Chickpeas, Spinach and Mushrooms cooked in a delicious curry gravy surrounded or topped with a puff pastry topping.
Potato Topped Pies
Luxury Fishless Pie
Homemade tofu in a creamy dill and parsley white wine sauce with peas and capers. It’s as close as you’ll come to the non-veggie version.
Vegetable Cottage Pie
Lentils, Onions, Carrots and Mushrooms in a delicious red wine gravy and topped with a creamy mash.
Luxury Vegetable lasagne
Roasted vegetables and lentils in a rich tomato sauce between layers of pasta, layers of dairy-free cheese sauce and topped with dairy-free béchamel. You’ll never believe this is meat and dairy free.
A classic meat-free and dairy-free chilli made with lentils and beans in a rich and tasty sauce.
Everything you’d expect from this Greek classic with layers of aubergine and potato and a chickpea batter topping. When it comes to flavour, this dairy and meat free version packs a punch.
Rich and creamy lentil based Bolognese full of the Italian flavours you’d expect. Meat-free certainly doesn’t mean bland when it comes to this delicious Italian classic.
Tofu and Chickpea Polpette
The most amazing meatless balls in a deliciously rich marinara sauce. Using tofu and chickpeas together gives these polpette the most amazing texture.
Lentil, Mushroom and Vegetable Hotpot
Lentils, mushrooms and vegetables in a rich gravy topped with a layer of sliced potatoes.
Mushroom Au Vin
Delicious Portobello mushrooms replace the meat in this tasty French classic. A perfect dish for entertaining.
Roasts and Bakes
Vegetable, Tofu and Chickpea Bake
Quinoa, Kale and Lentil Loaf
Tofu, Spinach and Cashew Plait
Chickpea Kofta Curry
Rajma Curry (Kidney Bean with Vegetables)
Vegetable Curry (Mild, Medium or Hot)
Tofu Tikka Masala
Chickpea Dhal Makhani
Rice dishes available on request
Chickpea and Vegetable Tagine
Tofu Chamoula with Mediterranean Vegetables
Potato Tagine with Olives and Saffron
Marinated Tofu with Preserved Lemon and Olives (Tofu Mqualli)
Vegetable and Lentil Couscous Kadra
Moroccan Pizza (Msmenenen)
Note: All the above dishes can be prepared with Vegetable, Tofu and Vegetable or Seitan and Vegetable
Mediterranean Mixed vegetable
Caramilised Red Onion and Pepper
Moroccan Vegetable and Olive
Artichoke and Shiitake Mushroom
Luxury Roasted vegetable
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